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Ethiopian Spiced Cottage Cheese - Recipe and Nutrition Facts
84

Ethiopian Spiced Cottage Cheese Recipe

Ethiopian Spiced Cottage Cheese has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 14.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 11.88 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Ethiopian cuisine.

Based on the composite nutritive standing Ethiopian Spiced Cottage Cheese has been given a composite ranking of 84, and on a regular basis.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat43%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Thiamin

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A21800 IU436%
Vitamin C92.4 mg154%
Thiamin0.33 mg22%
Niacin9 mg45%
Vitamin B60.74 mg37%
Folate1020 mcg255%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium380 mg38%
Iron11.9 mg66%
Magnesium272 mg68%
Potassium1434 mg41%
Sodium676 mg28.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.4 g4.8%
Dietary Fiber5.5 g22%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.1 g42.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.8 g18.2%
Saturated Fat7 g35%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 232 Calories from Fat 106

% Daily Value *

Total Fat 11.8 g 18.2%

Saturated Fat 7 g 35%

Trans Fat

Cholesterol 32 mg 10.7%

Sodium 676 mg 28.2%

Total Carbohydrates 14.4 g 4.8%

Dietary Fiber 5.5 g22%

Sugars 2.3 g

Protein 21.1 g 42.2%

Vitamin A 436% Vitamin C 154%

Calcium 38% Iron 66%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/ethiopian-spiced-cottage-cheese/detail.aspx Embed Table:

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