Ethiopian Spiced Cottage Cheese has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 14.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 11.88 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Ethiopian cuisine.
Based on the composite nutritive standing Ethiopian Spiced Cottage Cheese has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 34% | |
Calories from Fat | 43% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 21800 IU | 436% | ||
Vitamin C | 92.4 mg | 154% | ||
Thiamin | 0.33 mg | 22% | ||
Niacin | 9 mg | 45% | ||
Vitamin B6 | 0.74 mg | 37% | ||
Folate | 1020 mcg | 255% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 380 mg | 38% | ||
Iron | 11.9 mg | 66% | ||
Magnesium | 272 mg | 68% | ||
Potassium | 1434 mg | 41% | ||
Sodium | 676 mg | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.4 g | 4.8% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.1 g | 42.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 7 g | 35% |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 106
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 32 mg 10.7%
Sodium 676 mg 28.2%
Total Carbohydrates 14.4 g 4.8%
Dietary Fiber 5.5 g22%
Sugars 2.3 g
Protein 21.1 g 42.2%
Vitamin A 436% Vitamin C 154%
Calcium 38% Iron 66%
*Based on a 2000 Calorie diet
Per Serving | Calories 421
Protein 27.9 g | Carbs 9.4 g | Fat 30.2 g
Per Serving | Calories 278
Protein 12.9 g | Carbs 10.5 g | Fat 21.5 g
Per 100g | Calories 82
Protein 12.7 g | Carbs 12.7 g | Fat 0.91 g
Per 100g | Calories 80
Protein 12.4 g | Carbs 3.5 g | Fat 2.2 g
Per Serving | Calories 286
Protein 6.8 g | Carbs 51.7 g | Fat 7.4 g
Per 100g | Calories 147
Protein 0.4 g | Carbs 5.8 g | Fat 0.11 g
Per Serving | Calories 150
Protein 3 g | Carbs 17 g | Fat 10 g
Per Serving | Calories 130
Protein 12 g | Carbs 9 g | Fat 5 g