Ethel's Friend Betsey Morris' Rice Pudding has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 39.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Ethel's Friend Betsey Morris' Rice Pudding, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 15% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 75.6 IU | 18.9% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 218 mg | 21.8% | ||
Iron | 0.31 mg | 1.7% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 8.3 mg | 0.2% | ||
Sodium | 76 mg | 3.2% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.1 mg | 4.8% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.5 g | 13.2% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 33.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 14.8 mg 4.9%
Sodium 76 mg 3.2%
Total Carbohydrates 39.5 g 13.2%
Dietary Fiber 0.1 g0.4%
Sugars 33.9 g
Protein 6.7 g 13.4%
Vitamin A 7% Vitamin C 0.6%
Calcium 21.8% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 141
Protein 6 g | Carbs 26.9 g | Fat 1.3 g
Per Serving | Calories 128
Protein 3.5 g | Carbs 18.3 g | Fat 4.7 g
Per Serving | Calories 36
Protein 0.8 g | Carbs 7.5 g | Fat 0.3 g
Per Serving | Calories 219
Protein 13.5 g | Carbs 45.7 g | Fat 0.4 g
Per Serving | Calories 419
Protein 48.4 g | Carbs 24.8 g | Fat 13.6 g
Per Serving | Calories 88
Protein 0.6 g | Carbs 23.3 g | Fat 0.2 g
Per Serving | Calories 332
Protein 47.6 g | Carbs 12.7 g | Fat 9.4 g
Per Serving | Calories 143
Protein 4.8 g | Carbs 25.7 g | Fat 4.6 g