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Ethel's Friend Betsey Morris' Rice Pudding - Recipe and Nutrition Facts
38

Ethel's Friend Betsey Morris' Rice Pudding Recipe

Ethel's Friend Betsey Morris' Rice Pudding has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 39.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Ethel's Friend Betsey Morris' Rice Pudding, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat15%
 Calories from Carbs72%

Why this is good for you

  • Low in Cholesterol
  • High in Calcium
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A350 IU7%
Vitamin C0.36 mg0.6%
Vitamin D75.6 IU18.9%
Vitamin E0 mg
Thiamin0.03 mg2.2%
Riboflavin0.01 mg0.5%
Niacin0.3 mg1.5%
Vitamin B60.02 mg0.9%
Folate11.6 mcg2.9%
Vitamin B120 mcg
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium218 mg21.8%
Iron0.31 mg1.7%
Magnesium2.4 mg0.6%
Phosphorus9 mg0.9%
Potassium8.3 mg0.2%
Sodium76 mg3.2%
Zinc0.11 mg0.7%
Copper0.01 mg0.7%
Manganese0.1 mg4.8%
Selenium1.7 mcg2.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.5 g13.2%
Dietary Fiber0.1 g0.4%
Sugars33.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.7 g13.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.7 g5.7%
Saturated Fat2.4 g12%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 218 Calories from Fat 0

% Daily Value *

Total Fat 3.7 g 5.7%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 14.8 mg 4.9%

Sodium 76 mg 3.2%

Total Carbohydrates 39.5 g 13.2%

Dietary Fiber 0.1 g0.4%

Sugars 33.9 g

Protein 6.7 g 13.4%

Vitamin A 7% Vitamin C 0.6%

Calcium 21.8% Iron 1.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1572080 Embed Table:

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