Ethel's Cinnamon Swirl Coffee Cake has a high-calorie, high-carb, average-fat and average-protein content.
The food contains 62.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Ethel's Cinnamon Swirl Coffee Cake has been given a composite ranking of 27, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 30% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 530 IU | 10.6% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 16 IU | 4% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.25 mg | 16.9% | ||
Riboflavin | 0.22 mg | 12.9% | ||
Niacin | 1.9 mg | 9.3% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 62.4 mcg | 15.6% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 79 mg | 7.9% | ||
Potassium | 173.9 mg | 5% | ||
Sodium | 226.6 mg | 9.4% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.29 mg | 14.6% | ||
Selenium | 11.6 mcg | 16.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.8 g | 20.9% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 36.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 7.5 g | 37.5% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 365 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 62.3 mg 20.8%
Sodium 226.6 mg 9.4%
Total Carbohydrates 62.8 g 20.9%
Dietary Fiber 1.5 g6%
Sugars 36.6 g
Protein 5.8 g 11.6%
Vitamin A 10.6% Vitamin C 0.4%
Calcium 5.6% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 403
Protein 5.8 g | Carbs 51.2 g | Fat 20.2 g
Per 100g | Calories 324
Protein 3.8 g | Carbs 59 g | Fat 8.6 g
Per Serving | Calories 377
Protein 4.6 g | Carbs 68.2 g | Fat 13.2 g
Per Serving | Calories 251
Protein 5.5 g | Carbs 36.8 g | Fat 8.8 g
Per Serving | Calories 239
Protein 4.7 g | Carbs 39.1 g | Fat 2.7 g
Per Serving | Calories 190
Protein 7 g | Carbs 29.6 g | Fat 5 g
Per Serving | Calories 117
Protein 1.3 g | Carbs 21.6 g | Fat 4.4 g
Per Serving | Calories 568
Protein 8.1 g | Carbs 54.4 g | Fat 37.6 g