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Ethel's Cinnamon Swirl Coffee Cake - Recipe and Nutrition Facts
27

Ethel's Cinnamon Swirl Coffee Cake Recipe

Ethel's Cinnamon Swirl Coffee Cake has a high-calorie, high-carb, average-fat and average-protein content.

The food contains 62.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Ethel's Cinnamon Swirl Coffee Cake has been given a composite ranking of 27, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat30%
 Calories from Carbs64%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A530 IU10.6%
Vitamin C0.24 mg0.4%
Vitamin D16 IU4%
Vitamin E0.24 mg0.8%
Thiamin0.25 mg16.9%
Riboflavin0.22 mg12.9%
Niacin1.9 mg9.3%
Vitamin B60.04 mg1.8%
Folate62.4 mcg15.6%
Vitamin B120.17 mcg2.9%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium56 mg5.6%
Iron1.9 mg10.7%
Magnesium13.2 mg3.3%
Phosphorus79 mg7.9%
Potassium173.9 mg5%
Sodium226.6 mg9.4%
Zinc0.41 mg2.7%
Copper0.09 mg4.3%
Manganese0.29 mg14.6%
Selenium11.6 mcg16.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate62.8 g20.9%
Dietary Fiber1.5 g6%
Sugars36.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.8 g11.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.8 g19.7%
Saturated Fat7.5 g37.5%
Monounsaturated Fat3.7 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 365 Calories from Fat 0

% Daily Value *

Total Fat 12.8 g 19.7%

Saturated Fat 7.5 g 37.5%

Trans Fat

Cholesterol 62.3 mg 20.8%

Sodium 226.6 mg 9.4%

Total Carbohydrates 62.8 g 20.9%

Dietary Fiber 1.5 g6%

Sugars 36.6 g

Protein 5.8 g 11.6%

Vitamin A 10.6% Vitamin C 0.4%

Calcium 5.6% Iron 10.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1572365 Embed Table:

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