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Erins sweet potatoes - Recipe and Nutrition Facts
82

Erins sweet potatoes Recipe

Erins sweet potatoes has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A.

The food contains 46.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Erins sweet potatoes has been given a composite ranking of 82, and on a regular basis.

Calorie Breakdown

 Calories from Protein2%
 Calories from Fat22%
 Calories from Carbs76%

Why this is good for you

  • Very high in Vitamin A
  • No Cholesterol
  • Low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3675 IU73.5%
Vitamin C8.2 mg13.6%
Vitamin D0 IU
Vitamin E0.54 mg1.8%
Thiamin0.08 mg5.5%
Riboflavin0.09 mg5.3%
Niacin1.2 mg5.8%
Vitamin B60.23 mg11.3%
Folate4 mcg1%
Vitamin B120.01 mcg0.1%
Pantothenic Acid1 mg10.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium44 mg4.4%
Iron1.2 mg6.5%
Magnesium16 mg4%
Phosphorus57 mg5.7%
Potassium369.2 mg10.5%
Sodium114.9 mg4.8%
Zinc0.35 mg2.3%
Copper0.3 mg14.8%
Manganese0.38 mg19%
Selenium1.1 mcg1.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.2 g15.4%
Dietary Fiber1.9 g7.6%
Sugars10.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.4 g2.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.8 g8.9%
Saturated Fat0.7 g3.5%
Monounsaturated Fat1.6 g
Polyunsaturated Fat3.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 235 Calories from Fat 0

% Daily Value *

Total Fat 5.8 g 8.9%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 0 mg

Sodium 114.9 mg 4.8%

Total Carbohydrates 46.2 g 15.4%

Dietary Fiber 1.9 g7.6%

Sugars 10.2 g

Protein 1.4 g 2.8%

Vitamin A 73.5% Vitamin C 13.6%

Calcium 4.4% Iron 6.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=567210 Embed Table:

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