Erin's Post-Workout Banana Strawberry Protein Shake has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Pantothenic Acid.
The food contains 60.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Erin's Post-Workout Banana Strawberry Protein Shake has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 7% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 565 IU | 11.3% | ||
Vitamin C | 73.3 mg | 122.2% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.15 mg | 9.7% | ||
Riboflavin | 2.5 mg | 147.8% | ||
Niacin | 1.3 mg | 6.6% | ||
Vitamin B6 | 2.8 mg | 140.2% | ||
Folate | 47.6 mcg | 11.9% | ||
Vitamin B12 | 2.6 mcg | 43.3% | ||
Pantothenic Acid | 8.9 mg | 88.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 401 mg | 40.1% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 178.8 mg | 44.7% | ||
Phosphorus | 333 mg | 33.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 139.2 mg | 5.8% | ||
Zinc | 6 mg | 39.9% | ||
Copper | 0.2 mg | 9.8% | ||
Manganese | 0.61 mg | 30.6% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.3 g | 20.1% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 19.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.9 g | 49.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 341 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 139.2 mg 5.8%
Total Carbohydrates 60.3 g 20.1%
Dietary Fiber 6 g24%
Sugars 19.8 g
Protein 24.9 g 49.8%
Vitamin A 11.3% Vitamin C 122.2%
Calcium 40.1% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 8.7 g | Carbs 25 g | Fat 5 g
Per Serving | Calories 236
Protein 4.5 g | Carbs 36.8 g | Fat 9 g
Per Serving | Calories 142
Protein 13.8 g | Carbs 19.6 g | Fat 1.4 g
Per Serving | Calories 68
Protein 0.74 g | Carbs 17.2 g | Fat 0.28 g
Per Serving | Calories 120
Protein 3.6 g | Carbs 21.5 g | Fat 3 g
Per Serving | Calories 116
Protein 5.2 g | Carbs 18.9 g | Fat 2.7 g
Per Serving | Calories 130
Protein 2.9 g | Carbs 31.4 g | Fat 0.6 g
Per Serving | Calories 142
Protein 2.7 g | Carbs 34.8 g | Fat 0.7 g