Erin's Garlicky Balsamic Chicken has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 3.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 54.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Erin's Garlicky Balsamic Chicken has been given a composite ranking of 62, and in moderation.
Calories from Protein | 57% | |
Calories from Fat | 40% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 370 IU | 7.4% | ||
Vitamin C | 8.8 mg | 14.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.17 mg | 11.6% | ||
Riboflavin | 0.22 mg | 13.2% | ||
Niacin | 26.5 mg | 132.4% | ||
Vitamin B6 | 1.3 mg | 66.9% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.89 mcg | 14.9% | ||
Pantothenic Acid | 2 mg | 19.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 2 mg | 11% | ||
Magnesium | 68.8 mg | 17.2% | ||
Phosphorus | 469 mg | 46.9% | ||
Potassium | 634.9 mg | 18.1% | ||
Sodium | 161 mg | 6.7% | ||
Zinc | 2 mg | 13.1% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 42.4 mcg | 60.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.2 g | 1.1% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 54.8 g | 109.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 10.7 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 393 Calories from Fat 0
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 136.9 mg 45.6%
Sodium 161 mg 6.7%
Total Carbohydrates 3.2 g 1.1%
Dietary Fiber 0.2 g0.8%
Sugars 0.1 g
Protein 54.8 g 109.6%
Vitamin A 7.4% Vitamin C 14.7%
Calcium 3.7% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 191
Protein 20.7 g | Carbs 10.4 g | Fat 8.4 g
Per Serving | Calories 153
Protein 7.1 g | Carbs 7.3 g | Fat 10.6 g
Per Serving | Calories 20
Protein 4.1 g | Carbs 0 g | Fat 0.2 g
Per Serving | Calories 238
Protein 20.9 g | Carbs 25.3 g | Fat 5.6 g
Per Serving | Calories 218
Protein 17.7 g | Carbs 29 g | Fat 3.6 g
Per Serving | Calories 191
Protein 20.7 g | Carbs 10.4 g | Fat 8.4 g
Per Serving | Calories 377
Protein 30.7 g | Carbs 57.5 g | Fat 2.1 g
Per Serving | Calories 248
Protein 16.6 g | Carbs 24.8 g | Fat 9.7 g