Equate - Meal Replacement Bar - Oatmeal and Raisin has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Equate - Meal Replacement Bar - Oatmeal and Raisin has been given a composite ranking of 9, and sparingly.
Calories from Protein | 21% | |
Calories from Fat | 23% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2083.3 IU | 41.7% | Top 10% | Very High |
Vitamin C | 20 mg | 33.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 416.7 mg | 41.7% | Top 10% | Very High |
Iron | 6 mg | 33.3% | Top 10% | Very High |
Potassium | 625 mg | 17.9% | Top 10% | Very High |
Sodium | 433.3 mg | 18.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55 g | 18.3% | Top 30% | High |
Dietary Fiber | 3.3 g | 13.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | Mid 40% | Average |
Saturated Fat | 5.8 g | 29.2% | Top 30% | High |
Total Trans Fatty Acids | 1.7 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 54
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 3.5 g 17.5%
Trans Fat 1 g
Cholesterol 4 mg 1.3%
Sodium 260 mg 10.8%
Total Carbohydrates 33 g 11%
Dietary Fiber 2 g8%
Sugars
Protein 12 g 24%
Vitamin A 25% Vitamin C 20%
Calcium 25% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 345
Protein 18.2 g | Carbs 58.2 g | Fat 5.5 g
Per 100g | Calories 393
Protein 14.3 g | Carbs 62.5 g | Fat 8.9 g
Per 100g | Calories 400
Protein 7.1 g | Carbs 58.8 g | Fat 16.5 g
Per 100g | Calories 353
Protein 7.1 g | Carbs 63.5 g | Fat 11.8 g
Per 100g | Calories 383
Protein 20 g | Carbs 55 g | Fat 10 g
Per 100g | Calories 110
Protein 4 g | Carbs 17.6 g | Fat 2.6 g
Per 100g | Calories 71
Protein 3.1 g | Carbs 13.8 g | Fat 0.62 g
Per 100g | Calories 105
Protein 3.8 g | Carbs 16.9 g | Fat 2.5 g