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Epplant Parmesan in Fresh Tomato Basil Sauce - Recipe and Nutrition Facts
78

Epplant Parmesan in Fresh Tomato Basil Sauce Recipe

Epplant Parmesan in Fresh Tomato Basil Sauce has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 103.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 49.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's very high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Epplant Parmesan in Fresh Tomato Basil Sauce has been given a composite ranking of 78, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat59%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.55 IU0.01%Bottom 30%Low
Retinol34.9 mcg
Vitamin C8.3 mg13.8%Top 30%High
Vitamin D7.2 IU1.8%Mid 40%Average
Thiamin0.14 mg9.2%Top 30%High
Riboflavin0.14 mg8.1%Top 30%High
Niacin1.4 mg6.9%Mid 40%Average
Vitamin B60.14 mg6.9%Top 30%High
Folate36.2 mcg9%Top 30%High
Folic Acid12.5 mcg
Vitamin B120.41 mcg6.9%Top 30%High
Pantothenic Acid0.28 mg2.8%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium122.6 mg12.3%Top 30%High
Iron1.1 mg6.1%Mid 40%Average
Magnesium20.4 mg5.1%Mid 40%Average
Phosphorus115.8 mg11.6%Mid 40%Average
Potassium0.14 mg0%Bottom 30%Low
Sodium255.6 mg10.6%Mid 40%Average
Zinc0.83 mg5.5%Mid 40%Average
Copper0.14 mg6.9%Top 10%Very High
Manganese0.28 mg13.8%Top 30%High
Selenium7.8 mcg11.2%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.2 g4.7%Mid 40%Average
Dietary Fiber2.5 g9.8%Top 30%High
Sugars3.1 g
Glucose1 mg
Fructose1 mg
Lactose0 mg
Maltose0.1 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.9 g13.7%Mid 40%Average
Tryptophan0.1 mg
Threonine0.3 mg
Isoleucine0.3 mg
Leucine0.3 mg
Lysine0.3 mg
Methionine0.1 mg
Cystine0.1 mg
Phenylalanine0.3 mg
Tyrosine0.3 mg
Valine0.4 mg
Arginine0.3 mg
Histidine0.1 mg
Alanine0.3 mg
Aspartic Acid0.6 mg
Glutamic Acid1.7 mg
Glycine0.1 mg
Proline0.7 mg
Serine0.3 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.6 g20.9%Top 30%High
Saturated Fat3.5 g17.7%Mid 40%Average
Monounsaturated Fat7.8 g
Polyunsaturated Fat1.5 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.7 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1475 Calories from Fat 887

% Daily Value *

Total Fat 98.6 g 151.7%

Saturated Fat 25.7 g 128.5%

Trans Fat

Cholesterol 236.8 mg 78.9%

Sodium 1858.1 mg 77.4%

Total Carbohydrates 103.1 g 34.4%

Dietary Fiber 17.9 g71.6%

Sugars 22.6 g

Protein 49.8 g 99.6%

Vitamin A 0.1% Vitamin C 100%

Calcium 89.1% Iron 44.4%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/epplant-parmesan-in-fresh-tomato-basil-sauce-151653 Embed Table:

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