Entree Sized Crab Cakes has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B12, Vitamin C and Folate.
The food contains 12.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 43.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Entree Sized Crab Cakes has been given a composite ranking of 71, and in moderation.
Calories from Protein | 56% | |
Calories from Fat | 28% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 17.3 mg | 28.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.12 mg | 7.3% | ||
Niacin | 2.8 mg | 13.8% | ||
Vitamin B6 | 0.38 mg | 19.2% | ||
Folate | 110 mcg | 27.5% | ||
Vitamin B12 | 22.8 mcg | 380.1% | ||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 128.4 mg | 32.1% | ||
Phosphorus | 563 mg | 56.3% | ||
Potassium | 638.5 mg | 18.2% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 15.2 mg | 101% | ||
Copper | 2.4 mg | 117.8% | ||
Manganese | 0.11 mg | 5.6% | ||
Selenium | 79.6 mcg | 113.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.3 g | 4.1% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43.1 g | 86.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 316 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 109.1 mg 36.4%
Sodium 2 mg 0.1%
Total Carbohydrates 12.3 g 4.1%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 43.1 g 86.2%
Vitamin A 2% Vitamin C 28.9%
Calcium 15% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 14.3 g | Carbs 3.5 g | Fat 1.7 g
Per Serving | Calories 160
Protein 11.3 g | Carbs 5.1 g | Fat 10.4 g
Per Serving | Calories 178
Protein 17.2 g | Carbs 5.7 g | Fat 9 g
Per Serving | Calories 112
Protein 6.6 g | Carbs 8.4 g | Fat 5.9 g
Per Serving | Calories 176
Protein 12.7 g | Carbs 16.1 g | Fat 8.5 g
Per Serving | Calories 381
Protein 22.4 g | Carbs 31.5 g | Fat 18.1 g
Per Serving | Calories 112
Protein 8.2 g | Carbs 3.3 g | Fat 7.4 g
Per Serving | Calories 59
Protein 7.9 g | Carbs 1.4 g | Fat 2.4 g