Ensalada divertida has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 6.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Ensalada divertida has been given a composite ranking of 74, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 54% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3900 IU | 78% | ||
Vitamin C | 21.2 mg | 35.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 84 mcg | 21% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 93 mg | 9.3% | ||
Potassium | 281.5 mg | 8% | ||
Sodium | 243.7 mg | 10.2% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.16 mg | 8.1% | ||
Manganese | 0.42 mg | 20.9% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.6 g | 2.2% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 91 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 11.9 mg 4%
Sodium 243.7 mg 10.2%
Total Carbohydrates 6.6 g 2.2%
Dietary Fiber 2.2 g8.8%
Sugars 1.5 g
Protein 4.7 g 9.4%
Vitamin A 78% Vitamin C 35.4%
Calcium 9% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 793
Protein 23.3 g | Carbs 107.1 g | Fat 29 g
Per Serving | Calories 98
Protein 3.2 g | Carbs 6.5 g | Fat 6.1 g
Per Serving | Calories 416
Protein 25.5 g | Carbs 34.9 g | Fat 23.2 g
Per Serving | Calories 457
Protein 13.8 g | Carbs 35.7 g | Fat 29.3 g
Per Serving | Calories 84
Protein 6.7 g | Carbs 12.4 g | Fat 4.1 g
Per Serving | Calories 104
Protein 3.6 g | Carbs 14.5 g | Fat 4 g
Per Serving | Calories 49
Protein 0.4 g | Carbs 6.8 g | Fat 2.3 g
Per Serving | Calories 256
Protein 11.6 g | Carbs 4.8 g | Fat 20.8 g