Wheat Flour, White (Industrial), 10% Protein, Bleached, Enriched has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron, Thiamin, Riboflavin and Niacin.
The food contains 76.21g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.71 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It gives a good yield of Iron at 5.06 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Wheat Flour, White (Industrial), 10% Protein, Bleached, Enriched, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 4% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.05 mg | 0.17% | Bottom 30% | Low |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0.4 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 0.3 mcg | 0.37% | Mid 40% | Average |
Thiamin | 0.74 mg | 49.1% | Top 10% | Very High |
Riboflavin | 0.44 mg | 26.2% | Top 30% | High |
Niacin | 6 mg | 29.8% | Top 30% | High |
Vitamin B6 | 0.04 mg | 1.9% | Bottom 30% | Low |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | Mid 40% | Average |
Iron | 5.1 mg | 28.1% | Top 10% | Very High |
Magnesium | 25 mg | 6.2% | Mid 40% | Average |
Phosphorus | 107 mg | 10.7% | Mid 40% | Average |
Potassium | 149 mg | 4.3% | Mid 40% | Average |
Sodium | 2 mg | 0.1% | Bottom 10% | Very Low |
Zinc | 1 mg | 6.8% | Mid 40% | Average |
Copper | 0.19 mg | 9.4% | Top 30% | High |
Manganese | 0.82 mg | 40.9% | Top 30% | High |
Selenium | 14.6 mcg | 20.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.2 g | 25.4% | Top 10% | Very High |
Dietary Fiber | 2.4 g | 9.6% | Top 30% | High |
Starch | 64.5 g | |||
Sugars | 0.5 g | |||
Sucrose | 200 mg | |||
Glucose | 30 mg | |||
Fructose | 30 mg | |||
Lactose | 0 mg | |||
Maltose | 230 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% | Mid 40% | Average |
Tryptophan | 113 mg | |||
Threonine | 264 mg | |||
Isoleucine | 327 mg | |||
Leucine | 627.1 mg | |||
Lysine | 260 mg | |||
Methionine | 150 mg | |||
Cystine | 243 mg | |||
Phenylalanine | 398.9 mg | |||
Tyrosine | 127 mg | |||
Valine | 389.9 mg | |||
Arginine | 367 mg | |||
Histidine | 197 mg | |||
Alanine | 290 mg | |||
Aspartic Acid | 397 mg | |||
Glutamic Acid | 2958.2 mg | |||
Glycine | 330 mg | |||
Proline | 1010.1 mg | |||
Serine | 413 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | Bottom 30% | Low |
Saturated Fat | 0.3 g | 1.5% | Bottom 30% | Low |
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.8 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 17 mg | |||
Total Omega 6 Fatty Acids | 828 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 12 g | |||
Ash | 0.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 366 Calories from Fat 12
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.3 g 1.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2 mg 0.1%
Total Carbohydrates 76.2 g 25.4%
Dietary Fiber 2.4 g9.6%
Sugars 0.5 g
Protein 9.7 g 19.4%
Vitamin A Vitamin C
Calcium 2% Iron 28.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 362
Protein 13.1 g | Carbs 72.2 g | Fat 1.4 g
Per 100g | Calories 362
Protein 15.3 g | Carbs 69.9 g | Fat 1.4 g
Per 100g | Calories 363
Protein 11.5 g | Carbs 73.8 g | Fat 1.5 g
Per 100g | Calories 363
Protein 11.5 g | Carbs 73.8 g | Fat 1.5 g
Per 100g | Calories 367
Protein 8.9 g | Carbs 77.3 g | Fat 1.4 g
Per 100g | Calories 367
Protein 8.9 g | Carbs 77.3 g | Fat 1.4 g
Per 100g | Calories 366
Protein 9.7 g | Carbs 76.2 g | Fat 1.5 g
Per 100g | Calories 366
Protein 9.7 g | Carbs 76.2 g | Fat 1.5 g
Per 100g | Calories 367
Protein 8.9 g | Carbs 77.3 g | Fat 1.4 g
Per 100g | Calories 367
Protein 8.9 g | Carbs 77.3 g | Fat 1.4 g
Per 100g | Calories 366
Protein 9.7 g | Carbs 76.2 g | Fat 1.5 g
Per 100g | Calories 366
Protein 9.7 g | Carbs 76.2 g | Fat 1.5 g