Enlightening Eggplant Turkey Bake! has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 22.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Enlightening Eggplant Turkey Bake! has been given a composite ranking of 58, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 21% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 685 IU | 13.7% | ||
Vitamin C | 13.3 mg | 22.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.12 mg | 5.9% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112 mg | 11.2% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 300.1 mg | 8.6% | ||
Sodium | 578.4 mg | 24.1% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.18 mg | 9.2% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.4 g | 7.5% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.2 g | 38.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 41.3 mg 13.8%
Sodium 578.4 mg 24.1%
Total Carbohydrates 22.4 g 7.5%
Dietary Fiber 5.1 g20.4%
Sugars 4.7 g
Protein 19.2 g 38.4%
Vitamin A 13.7% Vitamin C 22.2%
Calcium 11.2% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 217
Protein 14 g | Carbs 26.3 g | Fat 7.2 g
Per Serving | Calories 180
Protein 10.7 g | Carbs 33 g | Fat 1.8 g
Per Serving | Calories 261
Protein 4.7 g | Carbs 13.5 g | Fat 21.4 g
Per Serving | Calories 421
Protein 25 g | Carbs 41 g | Fat 19 g
Per Serving | Calories 118
Protein 2.2 g | Carbs 17.1 g | Fat 4.2 g
Per Serving | Calories 249
Protein 15.7 g | Carbs 4.8 g | Fat 19.3 g
Per Serving | Calories 357
Protein 32.2 g | Carbs 51.6 g | Fat 2.3 g
Per Serving | Calories 252
Protein 18.5 g | Carbs 22.3 g | Fat 10.8 g