English Muffin, With Egg, Cheese, And Canadian Bacon has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 21.44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.53 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Canadian cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing English Muffin, With Egg, Cheese, And Canadian Bacon has been given a composite ranking of 7, and sparingly.
Calories from Protein | 24% | |
Calories from Fat | 37% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 556.1 mg | 23.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.4 g | 7.1% | Mid 40% | Average |
Dietary Fiber | 0.43 g | 1.7% | Mid 40% | Average |
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.5 g | 27.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 13.9% | Mid 40% | Average |
Saturated Fat | 3.7 g | 18.3% | Top 30% | High |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 113
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 234 mg 78%
Sodium 773 mg 32.2%
Total Carbohydrates 29.8 g 9.9%
Dietary Fiber 0.6 g2.4%
Sugars 2.6 g
Protein 18.8 g 37.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 231
Protein 10.9 g | Carbs 18.3 g | Fat 12.9 g
Per 100g | Calories 185
Protein 11.5 g | Carbs 24.7 g | Fat 4.4 g
Per 100g | Calories 226
Protein 11.7 g | Carbs 23.4 g | Fat 9.5 g
Per 100g | Calories 250
Protein 11 g | Carbs 19.5 g | Fat 14 g
Per 100g | Calories 53
Protein 3.5 g | Carbs 9.4 g | Fat 0.29 g
Per 100g | Calories 533
Protein 10 g | Carbs 53.3 g | Fat 33.3 g
Per 100g | Calories 120
Protein 6.7 g | Carbs 20 g | Fat 3.3 g
Per 100g | Calories 529
Protein 7.1 g | Carbs 49.4 g | Fat 35.3 g