Energy Club - Peppered Beef Jerky has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 18.41g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 46.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.51 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Energy Club - Peppered Beef Jerky has been given a composite ranking of 10, and sparingly.
Calories from Protein | 67% | |
Calories from Fat | 6% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 612.2 IU | 12.2% | Top 30% | High |
Vitamin C | 18.4 mg | 30.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 5.5 mg | 30.6% | Top 10% | Very High |
Sodium | 1979.6 mg | 82.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.4 g | 6.1% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 12.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46.9 g | 93.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 9
% Daily Value *
Total Fat 0.98 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 970 mg 40.4%
Total Carbohydrates 9 g 3%
Dietary Fiber 0 g
Sugars 6 g
Protein 23 g 46%
Vitamin A 6% Vitamin C 15%
Calcium Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 529
Protein 7 g | Carbs 49.4 g | Fat 35.3 g
Per 100g | Calories 529
Protein 7 g | Carbs 52.9 g | Fat 31.7 g
Per 100g | Calories 490
Protein 8.7 g | Carbs 60 g | Fat 24.3 g
Per 100g | Calories 348
Protein 0 g | Carbs 78.3 g | Fat 6.5 g
Per 100g | Calories 329
Protein 9.4 g | Carbs 75.3 g | Fat 0 g
Per 100g | Calories 329
Protein 7.1 g | Carbs 72.9 g | Fat 0 g
Per 100g | Calories 360
Protein 0 g | Carbs 88 g | Fat 0 g
Per 100g | Calories 341
Protein 0 g | Carbs 77.3 g | Fat 5.7 g