Energy-boosting Trail Mix has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin E.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Energy-boosting Trail Mix, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 52% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 6.5 mg | 21.8% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.22 mg | 13.1% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 88.4 mg | 22.1% | ||
Phosphorus | 150 mg | 15% | ||
Potassium | 362.7 mg | 10.4% | ||
Sodium | 4 mg | 0.2% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.42 mg | 21.1% | ||
Manganese | 0.78 mg | 38.9% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 8.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.5 g | 25.4% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 9.1 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 261 Calories from Fat 0
% Daily Value *
Total Fat 16.5 g 25.4%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 0 mg
Sodium 4 mg 0.2%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 4.4 g17.6%
Sugars 8.9 g
Protein 6.3 g 12.6%
Vitamin A 0.1% Vitamin C 1%
Calcium 7.3% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 443
Protein 18.8 g | Carbs 56.7 g | Fat 20.8 g
Per Serving | Calories 487
Protein 37.1 g | Carbs 53.4 g | Fat 7.8 g
Per Serving | Calories 148
Protein 4.3 g | Carbs 30.4 g | Fat 3.2 g
Per Serving | Calories 223
Protein 4.7 g | Carbs 25.7 g | Fat 14.2 g