Energizing Turkey Sandwhich has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 42.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Energizing Turkey Sandwhich, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 34% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3160 IU | 63.2% | ||
Vitamin C | 20.4 mg | 34% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 8.1% | ||
Thiamin | 0.3 mg | 19.9% | ||
Riboflavin | 0.42 mg | 24.9% | ||
Niacin | 3.9 mg | 19.3% | ||
Vitamin B6 | 0.54 mg | 26.9% | ||
Folate | 149.6 mcg | 37.4% | ||
Vitamin B12 | 0.86 mcg | 14.3% | ||
Pantothenic Acid | 1.4 mg | 14.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 3.9 mg | 21.7% | ||
Magnesium | 104 mg | 26% | ||
Phosphorus | 271 mg | 27.1% | ||
Potassium | 877.7 mg | 25.1% | ||
Sodium | 679.6 mg | 28.3% | ||
Zinc | 2 mg | 13.5% | ||
Copper | 0.35 mg | 17.5% | ||
Manganese | 1.6 mg | 80% | ||
Selenium | 38.1 mcg | 54.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.2 g | 14.1% | ||
Dietary Fiber | 9.1 g | 36.4% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.9 g | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 331 Calories from Fat 0
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 18.3 mg 6.1%
Sodium 679.6 mg 28.3%
Total Carbohydrates 42.2 g 14.1%
Dietary Fiber 9.1 g36.4%
Sugars 1.8 g
Protein 14.9 g 29.8%
Vitamin A 63.2% Vitamin C 34%
Calcium 6.6% Iron 21.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 159
Protein 9.7 g | Carbs 14 g | Fat 7.7 g
Per Serving | Calories 368
Protein 28.7 g | Carbs 28.7 g | Fat 15.1 g
Per Serving | Calories 371
Protein 32.7 g | Carbs 21 g | Fat 19.9 g
Per Serving | Calories 240
Protein 33.7 g | Carbs 15 g | Fat 5.7 g
Per Serving | Calories 282
Protein 30.1 g | Carbs 18 g | Fat 9.7 g
Per Serving | Calories 433
Protein 14 g | Carbs 91.2 g | Fat 2 g
Per Serving | Calories 414
Protein 42.8 g | Carbs 37.2 g | Fat 11 g
Per Serving | Calories 263
Protein 32.7 g | Carbs 12.6 g | Fat 8.5 g