Ener-G - Regular Sliced Tapioca Loaf has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Thiamin and Niacin.
The food contains 39.47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.63 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 15.79 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Ener-G - Regular Sliced Tapioca Loaf has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 39% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 42.1 IU | 10.5% | Mid 40% | Average |
Thiamin | 0.59 mg | 39.5% | Mid 40% | Average |
Riboflavin | 0.27 mg | 15.8% | Mid 40% | Average |
Niacin | 4.2 mg | 21.1% | Mid 40% | Average |
Folic Acid | 105.3 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 315.8 mg | 31.6% | Top 30% | High |
Iron | 15.8 mg | 87.7% | Top 10% | Very High |
Potassium | 971.1 mg | 27.7% | Mid 40% | Average |
Sodium | 328.9 mg | 13.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.5 g | 13.2% | Mid 40% | Average |
Dietary Fiber | 7.9 g | 31.6% | Top 10% | Very High |
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 125 mg 5.2%
Total Carbohydrates 15 g 5%
Dietary Fiber 3 g12%
Sugars 1 g
Protein 1 g 2%
Vitamin A Vitamin C
Calcium 12% Iron 33.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 250
Protein 3.6 g | Carbs 39.3 g | Fat 10.7 g
Per 100g | Calories 263
Protein 5.3 g | Carbs 36.8 g | Fat 10.5 g
Per 100g | Calories 220
Protein 0 g | Carbs 48.8 g | Fat 4.9 g
Per 100g | Calories 263
Protein 5.3 g | Carbs 36.8 g | Fat 11.8 g
Per 100g | Calories 250
Protein 3.6 g | Carbs 39.3 g | Fat 10.7 g
Per 100g | Calories 263
Protein 5.3 g | Carbs 36.8 g | Fat 10.5 g
Per 100g | Calories 328
Protein 14.9 g | Carbs 50.7 g | Fat 20.9 g
Per 100g | Calories 220
Protein 0 g | Carbs 48.8 g | Fat 4.9 g