Empty-the-fridge quick stir-fy has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 23.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Empty-the-fridge quick stir-fy has been given a composite ranking of 95, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 25% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3620 IU | 72.4% | ||
Vitamin C | 180.1 mg | 300.2% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.19 mg | 12.5% | ||
Riboflavin | 0.18 mg | 10.4% | ||
Niacin | 2.4 mg | 12.1% | ||
Vitamin B6 | 0.46 mg | 23.1% | ||
Folate | 59.6 mcg | 14.9% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 97 mg | 9.7% | ||
Potassium | 667.7 mg | 19.1% | ||
Sodium | 135.9 mg | 5.7% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.29 mg | 14.7% | ||
Manganese | 0.44 mg | 22% | ||
Selenium | 2.9 mcg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.2 g | 7.7% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 131 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 135.9 mg 5.7%
Total Carbohydrates 23.2 g 7.7%
Dietary Fiber 5.6 g22.4%
Sugars 5.3 g
Protein 4.3 g 8.6%
Vitamin A 72.4% Vitamin C 300.2%
Calcium 3.8% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 65
Protein 2.5 g | Carbs 13.2 g | Fat 0.4 g
Per Serving | Calories 403
Protein 16.3 g | Carbs 73.5 g | Fat 6.4 g
Per Serving | Calories 492
Protein 24.7 g | Carbs 32 g | Fat 30.3 g
Per Serving | Calories 385
Protein 27.1 g | Carbs 9.2 g | Fat 26.1 g
Per Serving | Calories 306
Protein 14.3 g | Carbs 56 g | Fat 3.4 g
Per Serving | Calories 253
Protein 5.6 g | Carbs 48 g | Fat 3.9 g
Per Serving | Calories 279
Protein 7.5 g | Carbs 35.9 g | Fat 12.6 g
Per Serving | Calories 277
Protein 14.1 g | Carbs 51.5 g | Fat 4.9 g