Emmy's No Bake Chocolate and Peanut Butter Cookies has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 16.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Emmy's No Bake Chocolate and Peanut Butter Cookies has been given a composite ranking of 66, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 35% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 340 IU | 6.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.11 mg | 5.3% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 28 mg | 2.8% | ||
Potassium | 40.6 mg | 1.2% | ||
Sodium | 87.8 mg | 3.7% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.17 mg | 8.3% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.5 g | 5.5% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 13.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.3 g | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 106 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0.3 mg 0.1%
Sodium 87.8 mg 3.7%
Total Carbohydrates 16.5 g 5.5%
Dietary Fiber 0.7 g2.8%
Sugars 13.5 g
Protein 1.3 g 2.6%
Vitamin A 6.8% Vitamin C
Calcium 2.9% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 112
Protein 1.5 g | Carbs 14.9 g | Fat 5.7 g
Per Serving | Calories 93
Protein 2.1 g | Carbs 10.5 g | Fat 5.2 g
Per Serving | Calories 106
Protein 2.8 g | Carbs 9.6 g | Fat 6.6 g
Per Serving | Calories 378
Protein 6.7 g | Carbs 27.3 g | Fat 28.8 g
Per Serving | Calories 194
Protein 4.8 g | Carbs 16.9 g | Fat 12.9 g
Per Serving | Calories 178
Protein 5.3 g | Carbs 33 g | Fat 5 g
Per Serving | Calories 112
Protein 1.4 g | Carbs 15.6 g | Fat 5 g
Per Serving | Calories 201
Protein 6.7 g | Carbs 42.2 g | Fat 1.8 g