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Emeril's Kicked-Up Tuna Melts - Recipe and Nutrition Facts
62

Emeril's Kicked-Up Tuna Melts Recipe

Emeril's Kicked-Up Tuna Melts has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B12 and Niacin.

The food contains 13.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Emeril's Kicked-Up Tuna Melts, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat53%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Calcium
  • Very low in Sodium
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A490 IU9.8%
Vitamin C4.9 mg8.1%
Vitamin D20 IU5%
Vitamin E1.6 mg5.5%
Thiamin0.08 mg5.5%
Riboflavin0.18 mg10.7%
Niacin10.3 mg51.5%
Vitamin B60.31 mg15.5%
Folate17.6 mcg4.4%
Vitamin B122.5 mcg42.2%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium251 mg25.1%
Iron2.2 mg12.1%
Magnesium34 mg8.5%
Phosphorus268 mg26.8%
Potassium302.6 mg8.6%
Sodium1 mg0%
Zinc1.5 mg10.2%
Copper0.09 mg4.5%
Manganese0.09 mg4.7%
Selenium61.3 mcg87.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.6 g4.5%
Dietary Fiber2.3 g9.2%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.4 g56.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.3 g32.8%
Saturated Fat6.9 g34.5%
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 362 Calories from Fat 0

% Daily Value *

Total Fat 21.3 g 32.8%

Saturated Fat 6.9 g 34.5%

Trans Fat

Cholesterol 47.1 mg 15.7%

Sodium 1 mg 0%

Total Carbohydrates 13.6 g 4.5%

Dietary Fiber 2.3 g9.2%

Sugars 2.2 g

Protein 28.4 g 56.8%

Vitamin A 9.8% Vitamin C 8.1%

Calcium 25.1% Iron 12.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2276380 Embed Table:

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