Emeril's Dessert Corn Pudding has a average-calorie, high-carb, high-fat and low-protein content.
The food contains 52g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Emeril's Dessert Corn Pudding has been given a composite ranking of 14, and sparingly.
Calories from Protein | 2% | |
Calories from Fat | 38% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52 g | 17.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 43 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 140
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 95 mg 31.7%
Sodium 105 mg 4.4%
Total Carbohydrates 52 g 17.3%
Dietary Fiber 1 g4%
Sugars 43 g
Protein 2 g 4%
Vitamin A 10% Vitamin C 15%
Calcium 6% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 8 g | Carbs 23 g | Fat 16 g
Per Serving | Calories 230
Protein 12 g | Carbs 24 g | Fat 11 g
Per Serving | Calories 350
Protein 3 g | Carbs 11 g | Fat 34 g
Per Serving | Calories 310
Protein 19 g | Carbs 36 g | Fat 11 g
Per Serving | Calories 280
Protein 4 g | Carbs 37 g | Fat 13 g
Per Serving | Calories 40
Protein 2 g | Carbs 6 g | Fat 1 g
Per Serving | Calories 200
Protein 2 g | Carbs 33 g | Fat 8 g
Per Serving | Calories 520
Protein 5 g | Carbs 100 g | Fat 13 g