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Emeril's chocolate cheesecake - Recipe and Nutrition Facts
11

Emeril's chocolate cheesecake Recipe

Emeril's chocolate cheesecake has a high-calorie, average-carb, high-fat and average-protein content.

The food contains 35.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Emeril's chocolate cheesecake has been given a composite ranking of 11, and sparingly.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat56%
 Calories from Carbs36%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A665 IU13.3%
Vitamin C0 mg
Vitamin D12 IU3%
Vitamin E0.64 mg2.1%
Thiamin0.02 mg1.2%
Riboflavin0.08 mg4.7%
Niacin0.3 mg1.5%
Vitamin B60.03 mg1.4%
Folate11.6 mcg2.9%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium72 mg7.2%
Iron0.92 mg5.1%
Magnesium17.6 mg4.4%
Phosphorus53 mg5.3%
Potassium77.1 mg2.2%
Sodium402.6 mg16.8%
Zinc0.44 mg2.9%
Copper0.12 mg6.2%
Manganese0.15 mg7.7%
Selenium1.1 mcg1.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.6 g11.9%
Dietary Fiber1 g4%
Sugars27.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.3 g16.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.9 g38.3%
Saturated Fat14.5 g72.5%
Monounsaturated Fat3.4 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 401 Calories from Fat 0

% Daily Value *

Total Fat 24.9 g 38.3%

Saturated Fat 14.5 g 72.5%

Trans Fat

Cholesterol 103.9 mg 34.6%

Sodium 402.6 mg 16.8%

Total Carbohydrates 35.6 g 11.9%

Dietary Fiber 1 g4%

Sugars 27.2 g

Protein 8.3 g 16.6%

Vitamin A 13.3% Vitamin C

Calcium 7.2% Iron 5.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1143876 Embed Table:

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