Emeril's Barbecued Shrimp and Biscuits has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Barbecue-bbq cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Emeril's Barbecued Shrimp and Biscuits has been given a composite ranking of 7, and sparingly.
Calories from Protein | 42% | |
Calories from Fat | 25% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109 mg | 10.9% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 549 mg | 15.7% | ||
Sodium | 917 mg | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 0.12 g | 0.48% | ||
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 0.63 g | 3.2% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 69
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 0.63 g 3.2%
Trans Fat 0 g
Cholesterol 230 mg 76.7%
Sodium 917 mg 38.2%
Total Carbohydrates 24 g 8%
Dietary Fiber 0.12 g0.48%
Sugars 20 g
Protein 31 g 62%
Vitamin A 0.2% Vitamin C
Calcium 10.9% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 756
Protein 20 g | Carbs 20 g | Fat 65 g
Per Serving | Calories 1427
Protein 33 g | Carbs 193 g | Fat 62 g
Per Serving | Calories 482
Protein 7 g | Carbs 51 g | Fat 30 g
Per Serving | Calories 282
Protein 5 g | Carbs 31 g | Fat 16 g
Per Serving | Calories 1382
Protein 65 g | Carbs 10 g | Fat 119 g
Per Serving | Calories 712
Protein 12 g | Carbs 62 g | Fat 47 g