Emergen C morning breezer has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin B12, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Emergen C morning breezer has been given a composite ranking of 71, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 0% | |
Calories from Carbs | 98% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.75 mg | 50% | ||
Riboflavin | 0.85 mg | 50% | ||
Niacin | 10 mg | 50% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 50 mcg | 834% | ||
Pantothenic Acid | 5 mg | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 0 mg | |||
Magnesium | 120 mg | 30% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 750 mg | 21.4% | ||
Sodium | 120 mg | 5% | ||
Zinc | 3.9 mg | 26% | ||
Copper | 0 mg | |||
Manganese | 1 mg | 50% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 42 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 120 mg 5%
Total Carbohydrates 48 g 16%
Dietary Fiber 1 g4%
Sugars 42 g
Protein 1 g 2%
Vitamin A 10% Vitamin C 3%
Calcium 14% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 3 g | Carbs 28.6 g | Fat 5.3 g
Per Serving | Calories 75
Protein 0 g | Carbs 2.2 g | Fat 7.3 g
Per Serving | Calories 73
Protein 0.3 g | Carbs 17.4 g | Fat 0.2 g
Per Serving | Calories 39
Protein 0.2 g | Carbs 0.1 g | Fat 4.2 g