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emeals' cheddar baked chicken - Recipe and Nutrition Facts
17

emeals' cheddar baked chicken Recipe

emeals' cheddar baked chicken has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 21.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for emeals' cheddar baked chicken, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat54%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A465 IU9.3%
Vitamin C0 mg
Vitamin D16.8 IU4.2%
Vitamin E0.32 mg1.1%
Thiamin0.03 mg2%
Riboflavin0.13 mg7.7%
Niacin0.12 mg0.6%
Vitamin B60.02 mg0.8%
Folate10.4 mcg2.6%
Vitamin B120.21 mcg3.5%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium16 mg1.6%
Iron0.9 mg5%
Magnesium3.6 mg0.9%
Phosphorus28 mg2.8%
Potassium39.2 mg1.1%
Sodium635.2 mg26.5%
Zinc0.18 mg1.2%
Copper0.01 mg0.7%
Manganese0.06 mg2.8%
Selenium5 mcg7.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.2 g7.1%
Dietary Fiber0.2 g0.8%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.3 g34.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.7 g30.3%
Saturated Fat10.6 g53%
Monounsaturated Fat3 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 339 Calories from Fat 0

% Daily Value *

Total Fat 19.7 g 30.3%

Saturated Fat 10.6 g 53%

Trans Fat

Cholesterol 66.1 mg 22%

Sodium 635.2 mg 26.5%

Total Carbohydrates 21.2 g 7.1%

Dietary Fiber 0.2 g0.8%

Sugars 0.5 g

Protein 17.3 g 34.6%

Vitamin A 9.3% Vitamin C

Calcium 1.6% Iron 5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2429848 Embed Table:

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