Elysa's Lighter Creamy Parmesan Tuna Helper has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin and Niacin.
The food contains 39.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Elysa's Lighter Creamy Parmesan Tuna Helper has been given a composite ranking of 64, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 17% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 420 IU | 8.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 36 IU | 9% | ||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.31 mg | 20.7% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 6.4 mg | 31.9% | ||
Vitamin B6 | 0.54 mg | 26.8% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 1.7 mcg | 28.5% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 54 mg | 5.4% | ||
Potassium | 208.2 mg | 5.9% | ||
Sodium | 906.5 mg | 37.8% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 26.5 mcg | 37.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.7 g | 13.2% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 9.9 mg 3.3%
Sodium 906.5 mg 37.8%
Total Carbohydrates 39.7 g 13.2%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 14.7 g 29.4%
Vitamin A 8.4% Vitamin C
Calcium 2.9% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 186
Protein 19.6 g | Carbs 2.5 g | Fat 10.5 g
Per Serving | Calories 197
Protein 35 g | Carbs 1.2 g | Fat 6.9 g
Per Serving | Calories 250
Protein 21.1 g | Carbs 12.1 g | Fat 12 g
Per Serving | Calories 86
Protein 3.8 g | Carbs 1.6 g | Fat 7 g
Per Serving | Calories 269
Protein 13.3 g | Carbs 33.5 g | Fat 9.5 g
Per Serving | Calories 445
Protein 16 g | Carbs 43.6 g | Fat 23.7 g
Per Serving | Calories 243
Protein 26.4 g | Carbs 24 g | Fat 4.2 g
Per Serving | Calories 186
Protein 35.7 g | Carbs 2.4 g | Fat 2.5 g