El's Tuna Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 24.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing El's Tuna Casserole has been given a composite ranking of 46, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 37% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 380 IU | 7.6% | ||
Vitamin C | 3.5 mg | 5.9% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.26 mg | 17% | ||
Riboflavin | 0.21 mg | 12.3% | ||
Niacin | 8.9 mg | 44.4% | ||
Vitamin B6 | 0.24 mg | 12.2% | ||
Folate | 68 mcg | 17% | ||
Vitamin B12 | 1.7 mcg | 28.3% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114 mg | 11.4% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 36.8 mg | 9.2% | ||
Phosphorus | 208 mg | 20.8% | ||
Potassium | 284.7 mg | 8.1% | ||
Sodium | 573.9 mg | 23.9% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.18 mg | 8.9% | ||
Manganese | 0.25 mg | 12.5% | ||
Selenium | 55.2 mcg | 78.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.1 g | 8% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.4 g | 40.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 55.3 mg 18.4%
Sodium 573.9 mg 23.9%
Total Carbohydrates 24.1 g 8%
Dietary Fiber 1.4 g5.6%
Sugars 1.3 g
Protein 20.4 g 40.8%
Vitamin A 7.6% Vitamin C 5.9%
Calcium 11.4% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 349
Protein 13.6 g | Carbs 45.5 g | Fat 12.3 g
Per Serving | Calories 284
Protein 35.1 g | Carbs 18.5 g | Fat 6.4 g
Per Serving | Calories 241
Protein 19 g | Carbs 17.4 g | Fat 10.2 g
Per Serving | Calories 342
Protein 20.3 g | Carbs 44 g | Fat 9.1 g
Per Serving | Calories 221
Protein 18.7 g | Carbs 31 g | Fat 2.2 g
Per Serving | Calories 231
Protein 25 g | Carbs 13.5 g | Fat 8.5 g
Per Serving | Calories 232
Protein 23.8 g | Carbs 12.8 g | Fat 9.1 g
Per Serving | Calories 180
Protein 12 g | Carbs 18.1 g | Fat 6.3 g