Ellie Krieger's Meatloaf has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12 and Niacin.
The food contains 9.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ellie Krieger's Meatloaf has been given a composite ranking of 42, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 56% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1325 IU | 26.5% | ||
Vitamin C | 5.1 mg | 8.5% | ||
Vitamin D | 9.6 IU | 2.4% | ||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.32 mg | 18.6% | ||
Niacin | 4.8 mg | 24.2% | ||
Vitamin B6 | 0.35 mg | 17.4% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 1.8 mcg | 30.2% | ||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 3.2 mg | 17.9% | ||
Magnesium | 40.8 mg | 10.2% | ||
Phosphorus | 159 mg | 15.9% | ||
Potassium | 554.1 mg | 15.8% | ||
Sodium | 342.8 mg | 14.3% | ||
Zinc | 3.8 mg | 25.4% | ||
Copper | 0.19 mg | 9.3% | ||
Manganese | 0.22 mg | 11.2% | ||
Selenium | 15.8 mcg | 22.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.7 g | 3.2% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.8 g | 35.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.5% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 251 Calories from Fat 0
% Daily Value *
Total Fat 15.3 g 23.5%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 82.1 mg 27.4%
Sodium 342.8 mg 14.3%
Total Carbohydrates 9.7 g 3.2%
Dietary Fiber 1.4 g5.6%
Sugars 5.4 g
Protein 17.8 g 35.6%
Vitamin A 26.5% Vitamin C 8.5%
Calcium 4.1% Iron 17.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 401
Protein 34 g | Carbs 6.8 g | Fat 25.3 g
Per Serving | Calories 205
Protein 17 g | Carbs 22.4 g | Fat 6.1 g
Per Serving | Calories 320
Protein 16.5 g | Carbs 34.1 g | Fat 15.3 g
Per Serving | Calories 298
Protein 19.4 g | Carbs 17.1 g | Fat 16.8 g
Per Serving | Calories 186
Protein 23.3 g | Carbs 1.3 g | Fat 9.9 g
Per Serving | Calories 346
Protein 25.4 g | Carbs 34 g | Fat 12.7 g
Per Serving | Calories 797
Protein 40.7 g | Carbs 58.7 g | Fat 47.1 g
Per Serving | Calories 335
Protein 25.8 g | Carbs 33.9 g | Fat 9.9 g