Elephant Bar - Pacific Cove Crab & Shrimp Iceberg Wedge Louie has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Elephant Bar - Pacific Cove Crab & Shrimp Iceberg Wedge Louie has been given a composite ranking of 8, and sparingly.
Calories from Protein | 21% | |
Calories from Fat | 57% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 0
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 4.5 g 22.5%
Trans Fat 0 g
Cholesterol 175 mg 58.3%
Sodium 1380 mg 57.5%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 2 g8%
Sugars 16 g
Protein 22 g 44%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 75
Protein 5.3 g | Carbs 8.8 g | Fat 2.4 g
Per Serving | Calories 171
Protein 9.8 g | Carbs 9.1 g | Fat 10.6 g
Per Serving | Calories 174
Protein 15.7 g | Carbs 6.7 g | Fat 8.6 g
Per Serving | Calories 184
Protein 11.4 g | Carbs 17.8 g | Fat 7.1 g
Per 100g | Calories 950
Protein 11 g | Carbs 143 g | Fat 40 g
Per 100g | Calories 70
Protein 0 g | Carbs 11 g | Fat 3 g
Per 100g | Calories 1200
Protein 56 g | Carbs 59 g | Fat 82 g
Per 100g | Calories 1330
Protein 60 g | Carbs 64 g | Fat 92 g