Elegant Oyster Soup has a high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 15.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Elegant Oyster Soup, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 77% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3500 IU | 70% | ||
Vitamin C | 13.8 mg | 23% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 56 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 6.8 mg | 38% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 230 mg | 6.6% | ||
Sodium | 870 mg | 36.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.9 g | 5.3% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.3 g | 54.3% | ||
Saturated Fat | 22 g | 110% |
Serving size
Amount Per Serving
Calories 402 Calories from Fat 317
% Daily Value *
Total Fat 35.3 g 54.3%
Saturated Fat 22 g 110%
Trans Fat
Cholesterol 117 mg 39%
Sodium 870 mg 36.3%
Total Carbohydrates 15.9 g 5.3%
Dietary Fiber 3.4 g13.6%
Sugars 1.8 g
Protein 7.5 g 15%
Vitamin A 70% Vitamin C 23%
Calcium 7% Iron 38%
*Based on a 2000 Calorie diet
Per Serving | Calories 562
Protein 14.2 g | Carbs 12.4 g | Fat 51.4 g
Per 100g | Calories 400
Protein 10 g | Carbs 70 g | Fat 10 g
Per Serving | Calories 730
Protein 25 g | Carbs 86 g | Fat 33 g
Per Serving | Calories 660
Protein 20 g | Carbs 15 g | Fat 56 g
Per Serving | Calories 295
Protein 14.3 g | Carbs 17.7 g | Fat 19.2 g
Per Serving | Calories 25
Protein 1.4 g | Carbs 4.4 g | Fat 0.2 g
Per Serving | Calories 183
Protein 11.5 g | Carbs 17.3 g | Fat 7.8 g
Per Serving | Calories 179
Protein 4.4 g | Carbs 34.4 g | Fat 4.4 g