Elegant Orzo With Wilted Spinach, Feta and Pine Nuts has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 64g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 20.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Elegant Orzo With Wilted Spinach, Feta and Pine Nuts, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 52% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2.3 IU | 0% | Mid 40% | Average |
Retinol | 48 mcg | |||
Vitamin C | 9.4 mg | 15.6% | Top 30% | High |
Vitamin D | 5.3 IU | 1.3% | Mid 40% | Average |
Thiamin | 0.58 mg | 39% | Top 10% | Very High |
Riboflavin | 0.58 mg | 34.4% | Top 10% | Very High |
Niacin | 4.1 mg | 20.5% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 173.1 mcg | 43.3% | Top 10% | Very High |
Folic Acid | 97.1 mcg | |||
Vitamin B12 | 0.58 mcg | 9.7% | Top 30% | High |
Pantothenic Acid | 0.58 mg | 5.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 158.5 mg | 15.8% | Top 10% | Very High |
Iron | 3.5 mg | 19.5% | Top 10% | Very High |
Magnesium | 84.8 mg | 21.2% | Top 10% | Very High |
Phosphorus | 256.7 mg | 25.7% | Top 10% | Very High |
Potassium | 381.3 mg | 10.9% | Top 10% | Very High |
Sodium | 302.6 mg | 12.6% | Mid 40% | Average |
Zinc | 2.3 mg | 15.6% | Top 10% | Very High |
Copper | 0.58 mg | 29.2% | Top 10% | Very High |
Manganese | 1.8 mg | 87.7% | Top 10% | Very High |
Selenium | 32.2 mcg | 45.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.4 g | 12.5% | Top 30% | High |
Dietary Fiber | 2.7 g | 10.8% | Top 30% | High |
Sugars | 2.6 g | |||
Glucose | 0.6 mg | |||
Fructose | 0.6 mg | |||
Lactose | 0 mg | |||
Maltose | 0.6 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 0.6 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 2.9 mg | |||
Glycine | 0.6 mg | |||
Proline | 0 mg | |||
Serine | 0.6 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 37% | Top 10% | Very High |
Saturated Fat | 6.7 g | 33.3% | Top 30% | High |
Monounsaturated Fat | 9.4 g | |||
Polyunsaturated Fat | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 694 Calories from Fat 370
% Daily Value *
Total Fat 41.1 g 63.2%
Saturated Fat 11.4 g 57%
Trans Fat
Cholesterol 45.8 mg 15.3%
Sodium 517.4 mg 21.6%
Total Carbohydrates 64 g 21.3%
Dietary Fiber 4.6 g18.4%
Sugars 4.5 g
Protein 20.2 g 40.4%
Vitamin A 0.1% Vitamin C 26.7%
Calcium 27.1% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 151
Protein 5.5 g | Carbs 7 g | Fat 12.1 g
Per Serving | Calories 219
Protein 2.9 g | Carbs 8.8 g | Fat 20.4 g
Per Serving | Calories 102
Protein 3.7 g | Carbs 16.3 g | Fat 2.4 g
Per Serving | Calories 160
Protein 13.4 g | Carbs 2.43 g | Fat 10.4 g
Per Serving | Calories 137
Protein 2.5 g | Carbs 14.2 g | Fat 8.5 g
Per Serving | Calories 57
Protein 1.4 g | Carbs 12 g | Fat 0.61 g
Per Serving | Calories 43
Protein 1.2 g | Carbs 4.7 g | Fat 2.3 g
Per Serving | Calories 89
Protein 4.9 g | Carbs 8.4 g | Fat 4.3 g