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Elana's Pantry Almond Flour Silver Dollar Pancakes - Recipe and Nutrition Facts
13

Elana's Pantry Almond Flour Silver Dollar Pancakes Recipe

Elana's Pantry Almond Flour Silver Dollar Pancakes has a very high-calorie, average-carb, very high-fat and average-protein content.

The food contains 32.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Elana's Pantry Almond Flour Silver Dollar Pancakes has been given a composite ranking of 13, and sparingly.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat70%
 Calories from Carbs26%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A300 IU6%
Vitamin C0.06 mg0.1%
Vitamin D0 IU
Vitamin E0.04 mg0.13%
Thiamin0 mg0.1%
Riboflavin0.01 mg0.5%
Niacin0.04 mg0.2%
Vitamin B60 mg0.2%
Folate0.4 mcg0.1%
Vitamin B120 mcg
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium119 mg11.9%
Iron2.4 mg13.6%
Magnesium3.2 mg0.8%
Phosphorus1 mg0.1%
Potassium51.1 mg1.5%
Sodium73.8 mg3.1%
Zinc0.86 mg5.7%
Copper0.02 mg1.1%
Manganese0.68 mg33.8%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.2 g10.7%
Dietary Fiber4.5 g18%
Sugars23.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.3 g10.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat39.1 g60.2%
Saturated Fat14.8 g74%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 518 Calories from Fat 0

% Daily Value *

Total Fat 39.1 g 60.2%

Saturated Fat 14.8 g 74%

Trans Fat

Cholesterol 183.8 mg 61.3%

Sodium 73.8 mg 3.1%

Total Carbohydrates 32.2 g 10.7%

Dietary Fiber 4.5 g18%

Sugars 23.2 g

Protein 5.3 g 10.6%

Vitamin A 6% Vitamin C 0.1%

Calcium 11.9% Iron 13.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2204169 Embed Table:

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