El Pollo Loco - The Spicy Chipotle has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron and Vitamin A.
The food contains 83g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 48 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for El Pollo Loco - The Spicy Chipotle, and we advise that this food sparingly.
Calories from Protein | 23% | |
Calories from Fat | 37% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 83 g | 27.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48 g | 96% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.9 g | 53.7% | ||
Saturated Fat | 14 g | 70% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 845 Calories from Fat 0
% Daily Value *
Total Fat 34.9 g 53.7%
Saturated Fat 14 g 70%
Trans Fat 1 g
Cholesterol 158 mg 52.7%
Sodium 2136 mg 89%
Total Carbohydrates 83 g 27.7%
Dietary Fiber 6 g24%
Sugars 4 g
Protein 48 g 96%
Vitamin A 41% Vitamin C 17%
Calcium 2.6% Iron 36%
*Based on a 2000 Calorie diet
Per 100g | Calories 220
Protein 7 g | Carbs 38 g | Fat 6 g
Per 100g | Calories 35
Protein 0 g | Carbs 1 g | Fat 4 g
Per Serving | Calories 169
Protein 4.1 g | Carbs 28.2 g | Fat 4.5 g
Per Serving | Calories 276
Protein 10.9 g | Carbs 23 g | Fat 15.2 g
Per 100g | Calories 329
Protein 4 g | Carbs 40 g | Fat 16.9 g
Per 100g | Calories 635
Protein 40 g | Carbs 75 g | Fat 20.4 g
Per 100g | Calories 262
Protein 13.1 g | Carbs 18.1 g | Fat 15.5 g
Per 100g | Calories 127
Protein 2.8 g | Carbs 21.2 g | Fat 3.5 g