El Monterey - Egg Bacon & Cheese Breakfast Flour Taquito, frozen has a average-calorie, average-carb, average-fat and average-protein content.
if( 27.04 != 0.0 ){?>The food contains 27.04g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 7.05 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "high" and "average" == "high" or "average" == "low" and "average" == "low" ){?> On top of that, }else{?> Not only that,}?> the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing El Monterey - Egg Bacon & Cheese Breakfast Flour Taquito, frozen has been given a composite ranking of 34, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 46% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.9% | Top 30% | High |
Saturated Fat | 1.8 g | 8.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 99
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 340 mg 14.2%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 0 g
Sugars 0 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium 2% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 188
Protein 11.8 g | Carbs 24.7 g | Fat 4.7 g
Per 100g | Calories 212
Protein 7.1 g | Carbs 25.9 g | Fat 9.4 g
Per 100g | Calories 282
Protein 9.4 g | Carbs 28.2 g | Fat 14.1 g
Per 100g | Calories 263
Protein 10.4 g | Carbs 24.9 g | Fat 13.1 g
Per 100g | Calories 188
Protein 11.8 g | Carbs 24.7 g | Fat 4.7 g
Per 100g | Calories 212
Protein 7.1 g | Carbs 25.9 g | Fat 9.4 g
Per 100g | Calories 282
Protein 9.4 g | Carbs 28.2 g | Fat 14.1 g
Per 100g | Calories 263
Protein 10.4 g | Carbs 24.9 g | Fat 13.1 g