Einstein Bros. Bagels - Marshmallow Crispy Treat has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 77.48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 11.35 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Einstein Bros. Bagels - Marshmallow Crispy Treat has been given a composite ranking of 22, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 15% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 11.4 mg | 63.1% | Top 10% | Very High |
Sodium | 112.6 mg | 4.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.5 g | 25.8% | Top 10% | Very High |
Dietary Fiber | 0 g | |||
Sugars | 33.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | Mid 40% | Average |
Saturated Fat | 1.8 g | 9% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 125 mg 5.2%
Total Carbohydrates 86 g 28.7%
Dietary Fiber 0 g
Sugars 37 g
Protein 5 g 10%
Vitamin A 20% Vitamin C 15%
Calcium Iron 70%
*Based on a 2000 Calorie diet
Per 100g | Calories 343
Protein 4.6 g | Carbs 38 g | Fat 19.4 g
Per 100g | Calories 14
Protein 0 g | Carbs 3.5 g | Fat 0 g
Per 100g | Calories 11
Protein 0 g | Carbs 1.59 g | Fat 0.35 g
Per 100g | Calories 10
Protein 0 g | Carbs 1.65 g | Fat 0.39 g
Per 100g | Calories 343
Protein 4.6 g | Carbs 38 g | Fat 19.4 g
Per 100g | Calories 460
Protein 3.4 g | Carbs 65.5 g | Fat 20.7 g
Per 100g | Calories 353
Protein 4.5 g | Carbs 50 g | Fat 16 g
Per 100g | Calories 188
Protein 3.1 g | Carbs 15.6 g | Fat 10.9 g