Einstein Bros. Bagels - Cookie Bites, Chocolate Chunk has a very high-calorie, very high-carb, very high-fat and average-protein content. It is a good source of Iron and Vitamin A.
The food contains 131g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Einstein Bros. Bagels - Cookie Bites, Chocolate Chunk, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 43% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 131 g | 43.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 78 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 48 g | 73.8% | ||
Saturated Fat | 24 g | 120% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 970 Calories from Fat 440
% Daily Value *
Total Fat 48 g 73.8%
Saturated Fat 24 g 120%
Trans Fat 0 g
Cholesterol 40 mg 13.3%
Sodium 790 mg 32.9%
Total Carbohydrates 131 g 43.7%
Dietary Fiber 5 g20%
Sugars 78 g
Protein 10 g 20%
Vitamin A 40% Vitamin C
Calcium 0.4% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 130
Protein 0 g | Carbs 21 g | Fat 0 g
Per 100g | Calories 63
Protein 3.3 g | Carbs 10 g | Fat 1 g
Per 100g | Calories 440
Protein 5 g | Carbs 50 g | Fat 25 g
Per 100g | Calories 810
Protein 13 g | Carbs 99 g | Fat 40 g
Per 100g | Calories 310
Protein 13 g | Carbs 60 g | Fat 2 g
Per 100g | Calories 330
Protein 14 g | Carbs 12 g | Fat 28 g
Per 100g | Calories 450
Protein 8 g | Carbs 54 g | Fat 24 g
Per 100g | Calories 530
Protein 26 g | Carbs 18 g | Fat 39 g