Einstein Bros. Bagels - Caramel, Macchiato, Regular (whole milk) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Einstein Bros. Bagels - Caramel, Macchiato, Regular (whole milk), and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 28% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 36 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 35 mg 11.7%
Sodium 115 mg 4.8%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 1 g4%
Sugars 36 g
Protein 9 g 18%
Vitamin A 6% Vitamin C 2%
Calcium 1.8% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 97
Protein 3.1 g | Carbs 15.1 g | Fat 2.6 g
Per 100g | Calories 310
Protein 13 g | Carbs 60 g | Fat 2 g
Per 100g | Calories 390
Protein 9 g | Carbs 53 g | Fat 17 g
Per 100g | Calories 67
Protein 2.8 g | Carbs 13.4 g | Fat 0 g
Per 100g | Calories 110
Protein 2 g | Carbs 4 g | Fat 9 g
Per 100g | Calories 450
Protein 32 g | Carbs 60 g | Fat 12 g
Per 100g | Calories 450
Protein 23 g | Carbs 59 g | Fat 15 g
Per 100g | Calories 360
Protein 4 g | Carbs 48 g | Fat 18 g