Einstein Bros. Bagels - Caff Mocha (24 fl oz) has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 148g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 8.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Einstein Bros. Bagels - Caff Mocha (24 fl oz), and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 24% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 148 g | 49.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 95 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 840 Calories from Fat 190
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 110 mg 36.7%
Sodium 310 mg 12.9%
Total Carbohydrates 148 g 49.3%
Dietary Fiber 3 g12%
Sugars 95 g
Protein 13 g 26%
Vitamin A 6% Vitamin C
Calcium 2.1% Iron 45%
*Based on a 2000 Calorie diet
Per 100g | Calories 279
Protein 12 g | Carbs 31 g | Fat 12 g
Per 100g | Calories 310
Protein 7 g | Carbs 56 g | Fat 6 g
Per 100g | Calories 410
Protein 13 g | Carbs 60 g | Fat 14 g
Per 100g | Calories 93
Protein 1.6 g | Carbs 13.9 g | Fat 3.7 g
Per 100g | Calories 290
Protein 10 g | Carbs 63 g | Fat 1 g
Per 100g | Calories 240
Protein 9 g | Carbs 53 g | Fat 1.5 g
Per 100g | Calories 150
Protein 8 g | Carbs 12 g | Fat 8 g
Per 100g | Calories 180
Protein 15 g | Carbs 2 g | Fat 12 g