Einstein Bros. Bagels - Blueberry Scone With Icing has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 50.39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.51 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Einstein Bros. Bagels - Blueberry Scone With Icing, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 36% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 94.5 IU | 1.9% | Mid 40% | Average |
Vitamin C | 1.3 mg | 2.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15.7 mg | 1.6% | Mid 40% | Average |
Iron | 1.7 mg | 9.2% | Mid 40% | Average |
Sodium | 362.2 mg | 15.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.4 g | 16.8% | Mid 40% | Average |
Dietary Fiber | 1.6 g | 6.3% | Mid 40% | Average |
Sugars | 16.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | Top 30% | High |
Saturated Fat | 6.3 g | 31.5% | Top 30% | High |
Serving size
Amount Per Serving
Calories 450 Calories from Fat 162
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 460 mg 19.2%
Total Carbohydrates 64 g 21.3%
Dietary Fiber 2 g8%
Sugars 21 g
Protein 7 g 14%
Vitamin A 2.4% Vitamin C 2.7%
Calcium 2% Iron 11.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 352
Protein 11 g | Carbs 70.5 g | Fat 3.3 g
Per 100g | Calories 414
Protein 0 g | Carbs 48.9 g | Fat 26.3 g
Per 100g | Calories 282
Protein 8.8 g | Carbs 17.6 g | Fat 19.4 g
Per 100g | Calories 365
Protein 14 g | Carbs 61.8 g | Fat 6.7 g
Per 100g | Calories 151
Protein 10.6 g | Carbs 19.1 g | Fat 3.5 g
Per 100g | Calories 108
Protein 5 g | Carbs 18.9 g | Fat 1.5 g
Per 100g | Calories 271
Protein 10.8 g | Carbs 23.2 g | Fat 15.1 g
Per 100g | Calories 185
Protein 10.5 g | Carbs 19.9 g | Fat 7 g