Einstein Bros. Bagels - Banana Nut Muffin has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 57.04g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.04 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.44 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Einstein Bros. Bagels - Banana Nut Muffin, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 44% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11.3 IU | 0.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56.3 mg | 5.6% | Mid 40% | Average |
Iron | 4.4 mg | 24.6% | Top 10% | Very High |
Sodium | 302.8 mg | 12.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57 g | 19% | Top 30% | High |
Dietary Fiber | 1.4 g | 5.6% | Mid 40% | Average |
Sugars | 22.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.5 g | 34.7% | Top 30% | High |
Saturated Fat | 2.8 g | 14.1% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 640 Calories from Fat 288
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 430 mg 17.9%
Total Carbohydrates 81 g 27%
Dietary Fiber 2 g8%
Sugars 32 g
Protein 10 g 20%
Vitamin A 0.3% Vitamin C
Calcium 8% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 245
Protein 8.8 g | Carbs 49.4 g | Fat 1.8 g
Per 100g | Calories 402
Protein 4.8 g | Carbs 46.9 g | Fat 21.7 g
Per 100g | Calories 383
Protein 5.8 g | Carbs 50 g | Fat 18.3 g
Per 100g | Calories 182
Protein 5.5 g | Carbs 43.6 g | Fat 0 g
Per 100g | Calories 310
Protein 9.7 g | Carbs 69 g | Fat 0.88 g
Per 100g | Calories 174
Protein 6.4 g | Carbs 20.2 g | Fat 7.4 g
Per 100g | Calories 173
Protein 9.9 g | Carbs 28.2 g | Fat 2.3 g
Per 100g | Calories 459
Protein 5.9 g | Carbs 65.9 g | Fat 20 g