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Egyptian Stuffed Grape Leaves (a dozen count) - Recipe and Nutrition Facts
45

Egyptian Stuffed Grape Leaves (a dozen count) Recipe

Egyptian Stuffed Grape Leaves (a dozen count) has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Egyptian cuisine.

Based on the composite nutritive standing Egyptian Stuffed Grape Leaves (a dozen count) has been given a composite ranking of 45, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat29%
 Calories from Carbs50%

Why this is good for you

  • High in Protein
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A120 IU2.4%
Vitamin C3.2 mg5.3%
Vitamin D2.4 IU0.6%
Vitamin E0.12 mg0.4%
Thiamin0.01 mg0.8%
Riboflavin0.02 mg1.4%
Niacin0.12 mg0.6%
Vitamin B60.05 mg2.4%
Folate6.4 mcg1.6%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium15 mg1.5%
Iron0.31 mg1.7%
Magnesium5.2 mg1.3%
Phosphorus17 mg1.7%
Potassium63.8 mg1.8%
Sodium1 mg0%
Zinc0.09 mg0.6%
Copper0.02 mg1.2%
Manganese0.07 mg3.6%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.6 g9.2%
Dietary Fiber0.6 g2.4%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.5 g23%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7 g10.8%
Saturated Fat3.5 g17.5%
Monounsaturated Fat1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 232 Calories from Fat 0

% Daily Value *

Total Fat 7 g 10.8%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 35.2 mg 11.7%

Sodium 1 mg 0%

Total Carbohydrates 27.6 g 9.2%

Dietary Fiber 0.6 g2.4%

Sugars 0.3 g

Protein 11.5 g 23%

Vitamin A 2.4% Vitamin C 5.3%

Calcium 1.5% Iron 1.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1319533 Embed Table:

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