Eggs with Creamed Spinach has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Riboflavin, Folate and Pantothenic Acid.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Eggs with Creamed Spinach has been given a composite ranking of 58, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 42% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7540 IU | 150.8% | ||
Vitamin C | 14.6 mg | 24.4% | ||
Vitamin D | 88 IU | 22% | ||
Vitamin E | 2.6 mg | 8.8% | ||
Thiamin | 0.28 mg | 18.5% | ||
Riboflavin | 0.92 mg | 54.1% | ||
Niacin | 2.3 mg | 11.5% | ||
Vitamin B6 | 0.44 mg | 22% | ||
Folate | 180.4 mcg | 45.1% | ||
Vitamin B12 | 1.7 mcg | 28.9% | ||
Pantothenic Acid | 2.1 mg | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 329 mg | 32.9% | ||
Iron | 4.8 mg | 26.8% | ||
Magnesium | 126.8 mg | 31.7% | ||
Phosphorus | 435 mg | 43.5% | ||
Potassium | 766.9 mg | 21.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3 mg | 19.7% | ||
Copper | 0.39 mg | 19.3% | ||
Manganese | 1.8 mg | 91.6% | ||
Selenium | 55.9 mcg | 79.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.5 g | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.5 g | 31.5% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 9.6 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 437 Calories from Fat 0
% Daily Value *
Total Fat 20.5 g 31.5%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 427.2 mg 142.4%
Sodium 1 mg 0%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 6.4 g25.6%
Sugars 6.2 g
Protein 23.5 g 47%
Vitamin A 150.8% Vitamin C 24.4%
Calcium 32.9% Iron 26.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 175
Protein 14.4 g | Carbs 2.2 g | Fat 11.4 g
Per Serving | Calories 54
Protein 5.4 g | Carbs 0.4 g | Fat 3.5 g
Per Serving | Calories 158
Protein 19 g | Carbs 4.7 g | Fat 6 g
Per Serving | Calories 61
Protein 3.6 g | Carbs 4 g | Fat 3.8 g