Eggs Florentine-Without Toast has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Riboflavin and Folate.
The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Eggs Florentine-Without Toast, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 52% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4745 IU | 94.9% | ||
Vitamin C | 7.3 mg | 12.1% | ||
Vitamin D | 44 IU | 11% | ||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.35 mg | 20.7% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.16 mg | 7.8% | ||
Folate | 87.2 mcg | 21.8% | ||
Vitamin B12 | 0.68 mcg | 11.3% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 219 mg | 21.9% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 47.6 mg | 11.9% | ||
Phosphorus | 148 mg | 14.8% | ||
Potassium | 337.7 mg | 9.6% | ||
Sodium | 275.4 mg | 11.5% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.63 mg | 31.5% | ||
Selenium | 18.1 mcg | 25.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 225.5 mg 75.2%
Sodium 275.4 mg 11.5%
Total Carbohydrates 9 g 3%
Dietary Fiber 2.2 g8.8%
Sugars 3.3 g
Protein 11.5 g 23%
Vitamin A 94.9% Vitamin C 12.1%
Calcium 21.9% Iron 11.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 134
Protein 10 g | Carbs 18.4 g | Fat 2.2 g
Per Serving | Calories 125
Protein 8.2 g | Carbs 11.6 g | Fat 5.5 g
Per Serving | Calories 505
Protein 20.4 g | Carbs 48.1 g | Fat 26.4 g
Per Serving | Calories 287
Protein 10.4 g | Carbs 45.3 g | Fat 8.3 g