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eggs and potatoes florentine - Recipe and Nutrition Facts
51

eggs and potatoes florentine Recipe

eggs and potatoes florentine has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Folate and Pantothenic Acid.

The food contains 28.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for eggs and potatoes florentine, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat52%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Vitamin E
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6480 IU129.6%
Vitamin C32 mg53.3%
Vitamin D68.8 IU17.2%
Vitamin E4.4 mg14.5%
Thiamin0.26 mg17.1%
Riboflavin0.89 mg52.1%
Niacin1.8 mg9.1%
Vitamin B60.67 mg33.4%
Folate208 mcg52%
Vitamin B121.7 mcg28.8%
Pantothenic Acid2.3 mg22.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium160 mg16%
Iron4.1 mg23%
Magnesium90 mg22.5%
Phosphorus381 mg38.1%
Potassium940.9 mg26.9%
Sodium226.4 mg9.4%
Zinc2.4 mg15.9%
Copper0.33 mg16.3%
Manganese0.81 mg40.3%
Selenium47.3 mcg67.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.4 g9.5%
Dietary Fiber3.9 g15.6%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.2 g58.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat27.4 g42.2%
Saturated Fat6.1 g30.5%
Monounsaturated Fat15.1 g
Polyunsaturated Fat3.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 475 Calories from Fat 0

% Daily Value *

Total Fat 27.4 g 42.2%

Saturated Fat 6.1 g 30.5%

Trans Fat

Cholesterol 564.5 mg 188.2%

Sodium 226.4 mg 9.4%

Total Carbohydrates 28.4 g 9.5%

Dietary Fiber 3.9 g15.6%

Sugars 1.2 g

Protein 29.2 g 58.4%

Vitamin A 129.6% Vitamin C 53.3%

Calcium 16% Iron 23%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=66003 Embed Table:

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