Eggplant Spiral Bake has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 45.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Eggplant Spiral Bake, and we advise that this food on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 10% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3150 IU | 63% | ||
Vitamin C | 27.8 mg | 46.3% | ||
Vitamin D | 21.2 IU | 5.3% | ||
Vitamin E | 2.7 mg | 8.9% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.28 mg | 16.2% | ||
Niacin | 3.1 mg | 15.6% | ||
Vitamin B6 | 0.28 mg | 14.2% | ||
Folate | 58.8 mcg | 14.7% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 1.1 mg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 290 mg | 29% | ||
Iron | 2.9 mg | 16.3% | ||
Magnesium | 59.2 mg | 14.8% | ||
Phosphorus | 133 mg | 13.3% | ||
Potassium | 982.1 mg | 28.1% | ||
Sodium | 841.1 mg | 35% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.59 mg | 29.5% | ||
Manganese | 0.56 mg | 28.2% | ||
Selenium | 4.1 mcg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.5 g | 15.2% | ||
Dietary Fiber | 15.7 g | 62.8% | ||
Sugars | 9.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 212 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 841.1 mg 35%
Total Carbohydrates 45.5 g 15.2%
Dietary Fiber 15.7 g62.8%
Sugars 9.3 g
Protein 12.9 g 25.8%
Vitamin A 63% Vitamin C 46.3%
Calcium 29% Iron 16.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 11 g | Carbs 16.6 g | Fat 8.9 g
Per Serving | Calories 192
Protein 11.7 g | Carbs 19.1 g | Fat 7.8 g
Per Serving | Calories 192
Protein 8.1 g | Carbs 30.7 g | Fat 4.5 g
Per Serving | Calories 180
Protein 10.7 g | Carbs 33 g | Fat 1.8 g
Per Serving | Calories 101
Protein 6.9 g | Carbs 19 g | Fat 0 g
Per Serving | Calories 200
Protein 3.6 g | Carbs 43 g | Fat 4.3 g
Per Serving | Calories 213
Protein 29.7 g | Carbs 14.5 g | Fat 3.6 g
Per Serving | Calories 235
Protein 12.6 g | Carbs 19 g | Fat 12.6 g