Eggplant Slices, Tomatoes, and Mozzarella has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 19.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Eggplant Slices, Tomatoes, and Mozzarella has been given a composite ranking of 70, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 66% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1300 IU | 26% | ||
Vitamin C | 13.8 mg | 23% | ||
Thiamin | 0.32 mg | 21% | ||
Niacin | 8.6 mg | 43% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 128 mcg | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 590 mg | 59% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 383 mg | 10.9% | ||
Sodium | 471 mg | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.3 g | 6.4% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.3 g | 48.2% | ||
Saturated Fat | 8.8 g | 44% |
Serving size
Amount Per Serving
Calories 422 Calories from Fat 281
% Daily Value *
Total Fat 31.3 g 48.2%
Saturated Fat 8.8 g 44%
Trans Fat
Cholesterol 37 mg 12.3%
Sodium 471 mg 19.6%
Total Carbohydrates 19.3 g 6.4%
Dietary Fiber 2.6 g10.4%
Sugars 3.9 g
Protein 17.1 g 34.2%
Vitamin A 26% Vitamin C 23%
Calcium 59% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 190
Protein 7.4 g | Carbs 19.9 g | Fat 8.8 g
Per Serving | Calories 540
Protein 28 g | Carbs 16 g | Fat 40 g
Per Serving | Calories 510
Protein 23.7 g | Carbs 48.7 g | Fat 25.7 g