Eggplant Rollatini w Tomato Sauce has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 25.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Eggplant Rollatini w Tomato Sauce, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 30% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1180 IU | 23.6% | ||
Vitamin C | 24.7 mg | 41.1% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.21 mg | 14.1% | ||
Riboflavin | 0.27 mg | 16.1% | ||
Niacin | 2.3 mg | 11.6% | ||
Vitamin B6 | 0.39 mg | 19.5% | ||
Folate | 78.4 mcg | 19.6% | ||
Vitamin B12 | 0.35 mcg | 5.9% | ||
Pantothenic Acid | 0.98 mg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 225 mg | 22.5% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 60 mg | 15% | ||
Phosphorus | 250 mg | 25% | ||
Potassium | 888.5 mg | 25.4% | ||
Sodium | 342.2 mg | 14.3% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.25 mg | 12.5% | ||
Manganese | 0.56 mg | 28.1% | ||
Selenium | 5.7 mcg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.8 g | 8.6% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 217 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 67.7 mg 22.6%
Sodium 342.2 mg 14.3%
Total Carbohydrates 25.8 g 8.6%
Dietary Fiber 8.3 g33.2%
Sugars 0.9 g
Protein 14.7 g 29.4%
Vitamin A 23.6% Vitamin C 41.1%
Calcium 22.5% Iron 9.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 360
Protein 21.7 g | Carbs 33.9 g | Fat 16.1 g
Per Serving | Calories 159
Protein 2.4 g | Carbs 27.7 g | Fat 4.8 g
Per Serving | Calories 139
Protein 8.8 g | Carbs 6 g | Fat 9.3 g
Per Serving | Calories 230
Protein 1.5 g | Carbs 7.8 g | Fat 22.5 g
Per Serving | Calories 26
Protein 0 g | Carbs 0.4 g | Fat 2.4 g
Per Serving | Calories 185
Protein 6.1 g | Carbs 29.8 g | Fat 4.9 g
Per Serving | Calories 279
Protein 1.6 g | Carbs 8.9 g | Fat 27.6 g
Per Serving | Calories 379
Protein 13.7 g | Carbs 53.9 g | Fat 12.4 g