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Eggplant Rollatini 3 - Recipe and Nutrition Facts
29

Eggplant Rollatini 3 Recipe

Eggplant Rollatini 3 has a average-calorie, low-carb, average-fat and average-protein content.

With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Eggplant Rollatini 3, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat44%
 Calories from Carbs32%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium127 mg12.7%
Iron0.3 mg1.7%
Sodium291 mg12.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.9 g3.3%
Dietary Fiber2.7 g10.8%

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.3 g14.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.9 g9.1%
Saturated Fat2.9 g14.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 113 Calories from Fat 0

% Daily Value *

Total Fat 5.9 g 9.1%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 21 mg 7%

Sodium 291 mg 12.1%

Total Carbohydrates 9.9 g 3.3%

Dietary Fiber 2.7 g10.8%

Sugars

Protein 7.3 g 14.6%

Vitamin A Vitamin C

Calcium 12.7% Iron 1.7%

*Based on a 2000 Calorie diet

Source: http://www.myrecipes.com/recipe/eggplant-rollatini-10000001935635/ Embed Table:

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