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Eggplant Parmesan with Whole Wheat Spaghetti - Recipe and Nutrition Facts
84

Eggplant Parmesan with Whole Wheat Spaghetti Recipe

Eggplant Parmesan with Whole Wheat Spaghetti has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 52.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Eggplant Parmesan with Whole Wheat Spaghetti has been given a composite ranking of 84, and on a regular basis.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat32%
 Calories from Carbs54%

Why this is good for you

  • High in Protein
  • High in Vitamin B6
  • High in Niacin
  • High in Vitamin A
  • Very high in Vitamin C
  • High in Thiamin

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1150 IU23%
Vitamin C39.8 mg66.4%
Vitamin D6.8 IU1.7%
Vitamin E3.1 mg10.3%
Thiamin0.37 mg24.6%
Riboflavin0.3 mg17.9%
Niacin4.1 mg20.7%
Vitamin B60.41 mg20.5%
Folate86 mcg21.5%
Vitamin B120.01 mcg0.1%
Pantothenic Acid1.4 mg13.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium144 mg14.4%
Iron3.4 mg18.8%
Magnesium72 mg18%
Phosphorus170 mg17%
Potassium925.1 mg26.4%
Sodium597.2 mg24.9%
Zinc1.2 mg8.2%
Copper0.44 mg21.8%
Manganese1.5 mg74.6%
Selenium25.3 mcg36.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate52.8 g17.6%
Dietary Fiber9.9 g39.6%
Sugars4.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.8 g25.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14 g21.5%
Saturated Fat3.3 g16.5%
Monounsaturated Fat7.6 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 369 Calories from Fat 0

% Daily Value *

Total Fat 14 g 21.5%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 7.5 mg 2.5%

Sodium 597.2 mg 24.9%

Total Carbohydrates 52.8 g 17.6%

Dietary Fiber 9.9 g39.6%

Sugars 4.7 g

Protein 12.8 g 25.6%

Vitamin A 23% Vitamin C 66.4%

Calcium 14.4% Iron 18.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1947943 Embed Table:

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