Eggplant and Kalamata Olive Spread has a low-calorie, low-carb, low-fat and low-protein content.
With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Eggplant and Kalamata Olive Spread has been given a composite ranking of 66, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 36% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.9 g | 2.6% | ||
Dietary Fiber | 2.3 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.3 g | 1.5% |
Serving size
Amount Per Serving
Calories 60 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 278 mg 11.6%
Total Carbohydrates 7.9 g 2.6%
Dietary Fiber 2.3 g9.2%
Sugars
Protein 1.9 g 3.8%
Vitamin A Vitamin C
Calcium 4.1% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 16
Protein 0.5 g | Carbs 1.6 g | Fat 1 g
Per Serving | Calories 132
Protein 3.4 g | Carbs 22.1 g | Fat 3.9 g
Per 100g | Calories 30
Protein 0 g | Carbs 3 g | Fat 1.5 g